Shirl's Sweet Potato Crunch
By dashy_65
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Ingredients
- Topping:
- 3 C. cooked or canned sweet potatoes
- 1 C. brown sugar
- 2 eggs
- 1/2 C. milk
- 1/4 C. butter
- 1 t. cinnamon
- 1/4 t. cloves
- 1 t. ginger
- 1 t. vanilla
- 1 C. brown sugar
- 1/3 C. flour
- 1 C. chopped pecans
Details
Preparation
Step 1
Combine everything but topping in casserole dish sprayed with Pam. Combine topping and spread over potatoes. Bake in 350* oven for 30 minutes.
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