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Shirl's Sweet Potato Crunch

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Ingredients

  • Topping:
  • 3 C. cooked or canned sweet potatoes
  • 1 C. brown sugar
  • 2 eggs
  • 1/2 C. milk
  • 1/4 C. butter
  • 1 t. cinnamon
  • 1/4 t. cloves
  • 1 t. ginger
  • 1 t. vanilla
  • 1 C. brown sugar
  • 1/3 C. flour
  • 1 C. chopped pecans

Details

Preparation

Step 1

Combine everything but topping in casserole dish sprayed with Pam. Combine topping and spread over potatoes. Bake in 350* oven for 30 minutes.

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