Green Onion Champ

By dashy_65

Ingredients

• 7 cups cubed peeled Yukon gold potato (about 2 1/2 pounds)
• 1 1/4 cups whole milk
• 3/4 cup finely chopped green onions
• 3 tablespoons butter
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Place potato in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until potato is tender; drain.

Combine milk and onions in a small saucepan; bring to a simmer. Cook 3 minutes. Remove from heat.

Combine potato, milk mixture, butter, salt, and pepper in a bowl; beat with a mixer at medium speed until smooth.

1 cup: 242 cal,7.3g,carb 36.8g,fiber 2.8g,sodium 372g