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Ingredients
- 1/2 c all purpose flour
- 1/4 c pecans, finely chopped
- 3 tbs light brown sugar
- 3 tbs butter, melted
- 1 pkg (8oz) cream cheese, softened
- 1/4 c granulated sugar
- 1 egg
- 1 tbs lemon juice
- 3/4 tsp vanilla
- 12 fun size butterfingers, coarsely chopped (3/4c)
- 5 fun size butterfingers, finely chopped
Details
Servings 36
Preparation
Step 1
1) heat oven to 350. line an 8x8 inch baking pan with nonstick foil, allowing foil to hang over sides.
2) in medium size bowl, whisk together flour, pecans and light brown sugar. stir in butter and mix until all dry ingredients are moistened and a crumbly dough forms. press into the bottom of the prepared baking pan. bake at 350 for 14 minutes, until lightly browned. remove from oven.
3) in another medium sized bowl, beat cream cheese and sugar until smooth. beat in egg, lemon juice and vanilla until combined. stir in 3/4 c coarsely chopped candy. pour into the the baked crust. bake at 350 25 minutes. remove from oven and sprinkle the finely chopped candy over the top.
4) cool completely. gently lift from pan and pull back foil. cut into 36 squares. refrigerate until serving.
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