Sweet and Sour Meatballs (or Sausages)

By laynebass

Ingredients

• 1 12 oz jar Chili Sauce
• 1 16-18oz jar grape jelly*
• 2 lb frozen meatballs or 2-3 packages cocktail sausages

Preparation

Step 1

Combine jelly and chili sauce in a crock pot an stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve with toothpicks.

*note that you could use the smaller jar of jelly instead, I think it's more like 10oz. I like the sweetness of the 18oz jar, but you could make it less sweet with the small jar if you prefer.