Stuffed Pumpkin

By jocelina84

Fun for Halloween

Ingredients

• • 1 pumpkin
• • 1 lb. ground beef
• • 1 lb. ground pork
• • 1 small onion
• • 4 medium potatoes, mashed
• • Butter
• • Cinnamon

Preparation

Step 1

Clean pumpkin; cut top off for hat and remove seeds. Fill with salted water; soak a few minutes then empty water from pumpkin.

Bake at 350º for 45 minutes. Remove from oven; empty any water and brush the entire inside with butter and sprinkle with cinnamon.

While pumpkin is baking, brown ground beef and ground pork with onion; cook and mash the potatoes. Mix the potatoes with the meat mixture and set aside.

When the pumpkin is done, stuff the preceding mixture inside and heat in the oven until all is warm.

Serve by scooping out the mixture with the cooked pumpkin.