Teriyaki Chicken Recipe

By lewolfe50

Chicken, rice and sweet-salty sauce create an entree that’s packed with Asian flavor. Your family will love this moist and tender meal. Gigi Miller - Stoughton, Wisconsin

Ingredients

• 12 boneless skinless chicken thighs (about 3 pounds)
• 3/4 cup sugar
• 3/4 cup soy sauce
• 6 tablespoons cider vinegar
• 3/4 teaspoon ground ginger
• 3/4 teaspoon minced garlic
• 1/4 teaspoon pepper
• 4-1/2 teaspoons cornstarch
• 4-1/2 teaspoons cold water
• Hot cooked rice, optional

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Place chicken in a 4-qt. slow cooker. In a large bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.

Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired. Yield: 6 servings.