Mashed Roots

By dashy_65

Ingredients

• 4 cups cubed peeled baking potato (about 1 1/2 pounds)
• 2 cups sliced peeled parsnip (about 12 ounces)
• 2 cups cubed peeled turnip (about 12 ounces)
• 2 bay leaves
• 5 tablespoons reduced-calorie stick margarine
• 1/4 cup skim milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Place first 4 ingredients in a large saucepan; cover with water, and bring to a boil. Cook 20 minutes or until vegetables are very tender. Drain well; discard bay leaves. Return vegetables to pan; add margarine, milk, salt, and pepper. Beat at medium speed of a mixer until smooth.

2/3 cup 190 cal,5.9g fat,5.7g fiber,524mg sod