Warm Potato Salad

By maredan

Ingredients

• 1-1/4 * 1-1/4 pounds new waxy potatoes, unpeeled1-1/4 pounds new waxy potatoes, unpeeled
• 1 * 1 cup shelled peasshelled peas
• 1/4 * 1/4 pound bacon, cut into piecesbacon, cut into pieces
• 1 * 1 medium red onion, choppedred onion, chopped
• 1 * 1 garlic clove, minced1 garlic clove, minced
• 1/4 * 1/4 cup white wine vinegarwhite wine vinegar
• 1/4 * 1/4 cup chicken stockchicken stock
• 1/2 * 1/2 cup grapeseed oilgrapeseed oil
• * salt and pepper to seasonsalt and pepper to season

Details

Servings 4

Preparation

Step 1

Directions

1. Boil the potatoes in a large pot of salted water until tender. Drain, peel, and slice into a large bowl. Meanwhile, cook the peas in a saucepan of boiling salted water until tender. Rinse immediately under cold water, drain, and set aside.
2. Fry the bacon in a frying pan. When crisp, add the onion and garlic, and stir to warm through. Pour over the vinegar to deglaze, scraping up the good bits from the bottom of the pan. Stir in the stock and oil. Add the peas to warm through. Then combine all with the potatoes in the bowl. Season with salt and pepper, and serve.