Stylish Beef Stroganoff

By carvalhohm

Ingredients

• 1 pound boneless beef tri-tip (bottom sirloin), cut into 1-inch chunks
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 pound mushrooms, cut into inch slices (about 3 cups)
• 1 small onion, chopped
• 2 tablespoon all-purpose flour
• 3/4 cup ready-to-use beef broth
• 1/4 cup sour cream

Details

Servings 1
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

In large skillet that has been coated with cooking spray, brown beef with salt and pepper over medium-high heat for 3 to 5 minutes or until no pink remains. Remove meat and all but 2 teaspoons of pan juices to medium-sized bowl; set aside.

Saute mushrooms and onion for 4 to 5 minutes or until tender. Stir in flour then add the broth, stirring constantly. Bring to boil and cook for 2 minutes or until sauce has thickened.

Return beef and juices to skillet and cook for 3 to 4 minutes or until heated through. Serve with dollop of sour cream over each serving.