Walking Tacos

By 1For_Him

Ingredients

• 1 pound lean ground beef
• 1 (1 ounce) package taco seasoning mix or chili seasoning mix
• (1/4 tsp pepper)
• 1 can diced tomatoes and green chilies
• 1 can beans (pinto? Black? Ranch style?)
• 4-5 (2.5 ounce) packages corn chips
• 2 cups shredded lettuce
• 1 chopped fresh tomato
• Sliced green onions
• Black olives
• Avocados
• 1 cup shredded Cheddar cheese
• 1/3 cup salsa
• 1/2 cup sour cream

Preparation

Step 1

1. Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the seasoning, tomatoes, and beans. Simmer, uncovered, 20-25 minutes, or until thickened.
2. With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.