Sunny Lemon Pie

By naqgal90

Ingredients

• . 1 (4-serving size) package lemon pie filling, cooked according to the package directions
• . 1/4 cup (1/2 stick) butter
• . 2 tablespoons lemon juice
• . 1 1/2 teaspoons grated lemon peel
• . 1 cup sour cream
• . 1 (9-inch) graham cracker pie crust
• . 2 cups frozen whipped topping, thawed

Preparation

Step 1

1. While lemon pie filling is still hot, add butter, lemon juice, and lemon peel; stir until butter is melted. Add sour cream; mix well.

Pour mixture into pie crust and chill for at least 2 hours, or until set. Completely cover top of pie with whipped topping and serve, or cover loosely and chill until ready to serve.