Crawfish & Corn Soup

By natcat

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 stalks celery, chopped
• 1 can Rotel
• Emeril’s Essence
• Salt & pepper
• 2 cans whole kernel corn
• 1 can cream corn
• 1 lb crawfish
• 1 can evaporated milk

Details

Servings 1
Adapted from tastebook.com

Preparation

Step 1

Sautee onions, bell pepper, celery, Essence & salt in butter. Add Rotel & cook 5 minutes, stirring occasionally. Stir in corn, crawfish and milk. Salt & pepper to taste. Heat approximately 30 minutes.