BBQ Cran Sauce w/leftover cranberry sauce (Rachael Ray)

By á-47

Use over chicken breast and top with bacon
serve with sweet potatoes

Ingredients

• Bacon, diced
• red onion, diced
• orange zest
• juice of 1 orange
• 3 Tbsp. worcestershire sauce
• 1 Tbsp. maple syrup
• 2 Tbsp. brown sugar
• 3 Tbsp. cider vinegar
• 2 Tbsp. Grand Marnier
• 1/4 cup chopped golden raisins (if not already in cranberry sauce)
• 1 cup leftover cranberry sauce (or 1 14 oz. can)

Preparation

Step 1

Fry bacon until crisp, drain on paper towels.

Saute red onion in bacon fat, add some orange zest and juice of 1 orange. Add remaining ingredients and heat to blend flavors.

Use over chicken breast - top with bacon bits. serve with sweet potatoes.