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Ingredients
- 3 medium carrots, use veggie peeler to make into thin strips
- 7 radishes, sliced thin
- 1/2 red onion, sliced thin
- 1 small bulb fennel, sliced thin
- 1/2 cup parsley
- 1/2 cup cilantro
- 2 T lemon juice
- 2 T oil
Details
Preparation
Step 1
1. Combine the vegetables
2. Whisk the lemon juice and oil together and pour over vegetables
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