EASY CHOCOLATE CAKE

By curly

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Ingredients

1 Pkg Super Moist white cake mix
1 pkg (4-serving size) chocolate instant pudding and pie filling
1 cup milk
½ cup vegetable oil
4 egg whites
Powdered sugar

Details

Preparation

Step 1

Heat oven to 350 degrees. Grease and flour 12-cup bundt cake pan. Beat cake mix, pudding and pie filling, milk, oil and egg whites in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan; spread evenly.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; turn upside down onto heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar before serving.