Monkey Bars

By rdhch

Ingredients

• 1 2/3 cup mashed ripe bananas (about 5 bananas)
• 3/4 cup brown sugar
• 1/4 cup oil
• 1/4 cup milk
• 2 large eggs
• 2 tsp vanilla
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 3/4 cup white whole-wheat flour
• 1 cup mini chocolate chips

Preparation

Step 1

Heat oven to 350. Line a 15 x 10 x 1/2 pan with non-stick foil; letting the foil extend about 2" above pan at both ends
Whisk mashed bananas, sugar, oil, milk, eggs, vanilla, baking soda, cinnamon, and salt in a large bowl until mixed thoroughly. Whisk in flour just until blended; gently stir in 1/2 cup of the mini chocolate chips.
Spread batter in prepared pan. Sprinkle remaining chocolate chips on top. Bake 15-20 minutes. Cool completely in pan on wire rack.
Holding foil by ends, lift from pan onto a cutting board. Carefully cut lengthwise in 4 strips and then cut each strip in 10; remove foil.