GOLDEN MUSHROOM PORK CHOPS

By LIZABETH

Ingredients

• 6 * 6 pork chops
• 1/4 * 1/4 teaspoon seasoned salt
• 1/4 * 1/4 teaspoon freshly ground black pepper
• 1 * 1 onion, chopped
• 1/2 * 1/2 cup fresh sliced mushrooms
• 1 * 1 (10.75 ounce) can condensed golden mushroom soup

Preparation

Step 1

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
3. Cover, and bake at 375 degrees F (190 degrees C) for 20 minutes. Uncover, and bake for 15 more minutes.