GUACAMOLE

By avpeters

Ingredients

• • 6 ripe avocados
• • 3 limes, juiced
• • 1 medium yellow onion, chopped
• • 1 garlic clove, smashed then minced
• • 2 serrano chiles, cut into rounds
• • 1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
• • Extra-virgin olive oil
• • Kosher salt
• • Freshly ground black pepper

Preparation

Step 1

Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.