Chicken Casserole ( Marsha)

By sherree

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Ingredients

twin pack stove top stuffing
1 c margarine
2 cans cream of chicken soup
frozen peas
2 T onion
large can evaporated milk
3 c diced chicken or turkey

Details

Preparation

Step 1

Heat milk, soup, peas, onions to a boil. Add meat. Mixx 1 seasoning packet w/ 1/2 c. margarine. Stir in stuffing. pat into 9x13 pan. Pour sauce over. Mix second seasoning packet with 1/2 margarine. Add stuffing. Sprinkle over sauce. Press slightly. Bake 350* 30 min.