Punjab Choley

By Janet-2

Ingredients

• • 1 can chickpeas, drained
• • 1 tomato, diced
• • 1 medium onion, chopped finely
• • 1 clove garlic, minced
• • 1 tsp. coriander
• • 1 tsp. cumen
• • ½ tsp. cinnamon
• • 1 tsp. cardamom
• • ¼ tsp. red chili powder
• • 1 green chile
• • 1 tsp. turmeric
• • Salt and pepper
• • ½ cup water
• • Canola oil

Preparation

Step 1

Saute garlic and onions in oil over low heat until soft. Add tomatoes and cook for 2 minutes. Add chickpeas and all the spices. Add water. Cover and simmer for 10 minutes.