McCall's Plantation Shrimp Salad

By DreiFromBK

Recipe courtesy Paula Deen

Ingredients

• 2 pounds shrimp, cleaned and de-veined
• 1 package shrimp seasoning (recommended: Old Bay)
• 1 cup rice
• 1/2 cup chopped onion
• 1/2 cup chopped green olives
• Black pepper
• 1 cup mayonnaise

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Boil shrimp in water, to cover, with shrimp seasoning just until pink. Drain and reserve the shrimp boil water. Chop shrimp into bite-size chunks, put on paper towels; set aside to cool. In the reserved water, boil the rice according to package instructions until tender, drain and set aside. Add the onion, olives, and black pepper, to taste, to the rice. Then stir in the mayonnaise. Add the cooled, dry shrimp last. Toss and serve.