avocado herb dressing

By granolagina

Ingredients

• 1/2 cup light mayonnaise
• 1/4 cup finely chopped green onions
• 1/4 cup reduced-fat sour cream
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon chopped fresh tarragon
• 1 teaspoon anchovy paste
• 1/8 teaspoon salt
• 1/2 ripe peeled avocado
• 1 garlic clove, minced
• 2 tablespoons water
• 1 tablespoon white wine vinegar
• 3 drops hot sauce

Details

Servings 1

Preparation

Step 1

1. Combine first 10 ingredients in a food processor; process until smooth. With the processor running, pour water, vinegar, and hot sauce through food chute, processing until blended. Store the dressing in an airtight container in refrigerator.


serving size= 1 T.
CALORIES 19 ; FAT 1.4g (sat 0.3g,mono 0.5g,poly 0.3g); CHOLESTEROL 2mg; CALCIUM 2mg; CARBOHYDRATE 1.8g; SODIUM 87mg; PROTEIN 0.3g; FIBER 0.3g; IRON 0.1mg