Gluten-Free Impossibly Easy Taco Pie

By kylaroy7

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 package (1 oz) gluten-free taco seasoning mix
• 1 can (4.5 oz) gluten-free chopped green chiles, drained
• 2 eggs
• 1 cup milk
• 1/2 cup Bisquick™ Gluten Free mix
• 3/4 cup shredded Monterey Jack or Cheddar cheese (3 oz)
• 3/4 cup chopped tomato
• 1 1/2 cups shredded lettuce, if desired
• Salsa, if desired
• Gluten-free sour cream, if desired

Details

Servings 1
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.

2
In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.

3
Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa and sour cream.