White Sangria

By Dixie8686

Recipes & Menus | recipes

White Sangria
Use a crisp, fruity white wine such as Grüner Veltliner, Sauvignon Blanc, or Pinot Grigio to make our lighter take on the classic Spanish cooler.

4—6 servings

Recipe by David Lynch

Photograph by Christopher Testani

July 2012

Ingredients

• 2 plums, pitted and thinly sliced
• 1 orange, quartered lengthwise and thinly sliced
• 1 cup halved green grapes
• 1/4 cup blueberries
• 1/4 cup Cointreau
• 750-milliliter bottle of crisp white wine

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Combine first 5 ingredients in a large pitcher. Mash fruits gently with the back of a wooden spoon to release their juices. Add wine and stir to combine. Cover and refrigerate for at least 8 hours and up to 48 hours (the longer it sits, the fruitier it will be). Divide among ice-filled wineglasses.

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