Macaroni Salad

By McCarleyRHLAC

Servings: 10

Serving Size: 1 cup

Calories: 311

Fat: 15 g

Carbs: 37 g

Fiber: 2.8 g

Protein: 6.8 g

Old Points: 6.9 pts

Points+: 8 pts

Ingredients

• 1 box Dreamfields macaroni
• 1 cup light mayonnaise
• 1/4 cup distilled white vinegar
• 2 1/2 Tbsp Truvia (or 2/3 cup white sugar)
• 2 1/2 Tbsp Dijon mustard
• 1 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, seeded and chopped

Details

Servings 10
Adapted from eatyourselfskinny-printablerecipes.blogspot.com

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.


In a large bowl, mix together the mayonnaise, vinegar, Truvia (or sugar), mustard, salt and pepper. Stir in the onion, celery, green pepper and macaroni. Refrigerate for at least 4 hours before serving, but preferably over night. Enjoy!