Buffalo Chicken Dip

By JudyS

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Ingredients

2 chicken breasts cooked
2 packages cream cheese
1/2 c hot sauce
1 c ranch dressing
2 c shredded cheddar

Details

Preparation

Step 1

Boil chicken breasts until fully cooked
Shred chicken breasts and add to crock pot along with all other ingredients.
Stir well to mix
Cook over low temp approx 1 hour or until thoroughly heated.

Store any remaining dip in a covered container in the refrigerator.
Can be reheated in the microwave or sauce pan over low heat.