Spicy Lime Salsa

By McCarleyRHLAC

Servings: 4

Serving Size: 1/2 cup

Calories: 40

Fat: 0 g

Carbs: 8.5 g

Fiber: 1.9 g

Protein: 1 g

Old Points: 0 pts

Points+: 0 pts

Ingredients

• 1 (14.5 oz) can no-salt-added diced tomatoes
• 1 (4.25 oz) can green chilies
• 1/2 cup chopped red onion
• 2 cloves garlic, chopped
• Juice of 1 lime (about 3 Tbsp)
• 1/2 jalapeno, seeds removed and chopped
• 1/4 cup cilantro leaves
• 1/4 tsp. salt
• 1/4 tsp. cumin

Details

Servings 4
Adapted from eatyourselfskinny-printablerecipes.blogspot.com

Preparation

Step 1

Place all ingredients in the bowl of your food processor. Pulse until just combined for chunky salsa or pulse more for smoother salsa. Store in an airtight container in the fridge until ready to enjoy!