Paleo Chicken Tikka

By mack

Ingredients

• Marinade:
• 4-6 skinless, boneless breasts cut into 1 inch cubes
• 4 tablespoons lemon or lime juice
• evoo for brushing
• 8 wooden skewers (soaked in water)
• 1 cup coconut milk
• 4 cloves garlic, crushed
• 2 inches of fresh ginger, grated
• 1 tbs ground cumin
• 1 tbs chili powder
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 teaspoon cardamom

Details

Servings 4

Preparation

Step 1

Place chicken in non metal bowl, & sprinkle with lemon juice. Toss and set aside for 10 minutes.

Make marinade by combining all marinade ingredients in a small bowl.

Thread cubes of chicken onto pre-soaked skewers. Brush marinade onto chicken, cover and refrigerate at least 2 hours (ideally overnight).

Cook skewers on a grill lightly coating with oil as you turn so they don't stick. Turn frequently and cook about 15 minutes or until cooked through.



Per Serving: 173 calories, 6g sugar, 28g protein, 6g carbs, 4g fat (2g sat)