Pickled Eggs

By cserumga

Ingredients

• 2 16oz jars hot yellow chili peppers with juice
• 3 Tbsp Pickling Spice
• 2 cups distilled vinegar
• 2 cups water
• 1.5 Tbsp Sugar
• 1.5 tsp Turmeric
• 2.5 tsp Salt
• 5 Serrano or Jalapeno chiles blistered, peeled & chopped
• 3 cloves garlic chopped
• 20 hard-boiled eggs - peeled

Details

Servings 1
Adapted from addanegg.com

Preparation

Step 1

Combine all the ingredients and mix well in a large sanitized jar that can be sealed. Add the peeled hard-boiled eggs when they're still hot. Let pickle in the sealed jar in a cool dark place for at least 5 days for best flavor. The longer the better