Pork Chops with Balsamic Peppers

By McCarleyRHLAC

Servings: 4

Serving Size: 1 pork chop + 1/2 cup bell pepper mixture

Calories: 215

Fat: 10.1 g

Carbs: 5 g

Fiber: 1.4 g

Protein: 25.2 g

Old Points: 4.9 pts

Points+: 5 pts

Ingredients

• 4 center cut pork chops
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1 Tbsp extra-virgin olive oil
• 1 1/2 tsp. chopped fresh rosemary, divided
• 3 garlic cloves, thinly sliced
• 1 red bell pepper, cut into 1 1/2-inch strips
• 1 yellow (or orange) bell pepper, cut into 1 1/2-inch strips
• 2 tsp. balsamic vinegar

Details

Servings 4
Adapted from eatyourselfskinny-printablerecipes.blogspot.com

Preparation

Step 1

Heat a large skillet over medium-high heat. Sprinkle pork with salt and pepper. Add oil to pan; swirl to coat. Add pork to pan; cook for 7 minutes. Reduce heat to medium; turn pork over. Add 1 tsp. rosemary, garlic and bell peppers; cook 9 minutes or until peppers are tender and pork is done. Drizzle with balsamic vinegar. Top with remaining 1/2 tsp. rosemary and serve.