Okra Curry

By tammy1365

Ingredients

• 1 pound okra, ends trimmed, cut into 1/4-inch rounds
• 1 tablespoon olive oil
• 1 teaspoon whole cumin seeds
• 1/2 teaspoon curry powder
• 1/2 teaspoon chickpea flour
• 1/2 teaspoon salt

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from allrecipes.com

Preparation

Step 1

Microwave the okra on High for 3 minutes.

Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.