Irish Soda Bread

By á-24895

Ingredients

• 3-1/4 cups flour
• 1/3 cup plus 1 Tbsp. sugar, divided
• 1 tsp. CALUMET Baking Powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1/2 cup cold butter, cut up
• 1-1/3 cups buttermilk
• 1/2 cup currants

Details

Servings 16
Preparation time 15mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

MIX flour, 1/3 cup sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk and currants; stir just until moistened.

PLACE dough on lightly floured surface; knead 10 times. Shape into 2-1/2-inch-thick round. Place on baking sheet sprayed with cooking spray. Cut deep 1/2-inch "X" in top of dough; sprinkle with remaining sugar.

BAKE 1 hour or until golden brown. Remove from baking sheet to wire rack; cool completely before cutting into wedges.