CRISPY CHICKEN DIJON

By curly

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Ingredients

1/2 cup Grey Poupon Dijon mustard
8 boneless, skinless chicken breast halves (about 2 pounds)
1 cup plain dry bread crumbs
1/4 cup vegetable oil.

Details

Servings 8

Preparation

Step 1

Spread mustard over chicken. Coat with bread crumbs.

In a large skillet, heat 2 Tbsps oil over medium heat; add half of chicken and cook 4 to 5 minutes on each side or until browned and done.

Remove skillet and keep warm. Repeat with remaining chicken, adding remaining oil as needed.