CHICKEN CORDON BLEU IN PASTRY

By curly

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1/4 cup spreadable chive and onion cream cheese
• 4 thin slices deli ham
• 4 boneless skinless chicken breast halves
• 4 slices Swiss cheese

Preparation

Step 1

On an ungreased baking sheet, separate dough into four rectangles; seal perforations.

Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over the dough.

Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch the dough together around chicken, forming points.

Bake at 375 degrees for 15 minutes.

Top with slice of Swiss cheese; bake 5 minutes longer or until cheese is melted and pastry is golden brown.