Menu Enter a recipe name, ingredient, keyword...

Sticky Buns

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Sticky Buns 0 Picture

Ingredients

  • 5 T. margarine
  • 3/4 c. firmly packed brown sugar
  • 1/4 c. water
  • 2 8oz cans Pillsbury Crescent rolls
  • 3 T. margarine, soft
  • 1/4 c. sugar
  • 2 t. cinnamon

Details

Preparation

Step 1

Preheat oven to 375 degrees.

In ungreased 13"x9" pan-Melt 5 T margarine in oven. Stir in brown sugar and water. Seperate at can or crescent dough into 4 rectangles: press for perforations to seal.

Spread with 3 T of softened butter or margarine. Combine cinnamon and sugar sprinkle over dough evenly. Starting at shorter side, roll up each rectangle. Cut each roll into 4 slices forming 32 pieces. Place outside down in prepared pan.

Bake 20-25 minutes until golden brown at 375 degress. Invert immediately to remove from pan.

Review this recipe