Mexican Mess (Bean Dip)

By á-24895

This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.

Ingredients

• 1 (16 ounce) can fat-free refried beans
• 1 cup salsa (I like medium)
• 4 ounces green chilies
• 1 cup cheese, shredded (I like a Mexican or taco blend)
• Review Tips: Top with diced tomatoes and black olives.

Details

Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from cheese.food.com

Preparation

Step 1

1 Spray a pie plate. 2 Mix all ingredients and place in pie plate. 3 Bake at 350 degrees for about 15 minutes or hot in the center. 4 Add extra cheese and anything else you want on top.