Grab-and-Go Breakfast Sandwich

Nutrition (per serving) Calories 270 Total fat 8g Saturated fat 3g Cholesterol 25mg Sodium 840mg Carbohydrate 28g Dietary fiber 2g Sugars 2g Protein 18g Vitamin A 35%DV Vitamin C 0%DV Calcium 30%DV Iron 15%DV

Grab-and-Go Breakfast Sandwich

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup cholesterol-free egg product

  • 1

    English muffin, split, toasted

  • 1

    KRAFT 2% Milk Sharp Cheddar Singles

  • 1

    slice OSCAR MAYER Turkey Bacon, cooked, cut crosswise in half

Directions

COOKegg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally. SPOONonto muffin half; cover with Singles, bacon and remaining muffin half.


Nutrition

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