Grab-and-Go Breakfast Sandwich
Nutrition (per serving) Calories 270 Total fat 8g Saturated fat 3g Cholesterol 25mg Sodium 840mg Carbohydrate 28g Dietary fiber 2g Sugars 2g Protein 18g Vitamin A 35%DV Vitamin C 0%DV Calcium 30%DV Iron 15%DV
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Ingredients
- 1/4 cup cholesterol-free egg product
- 1 English muffin, split, toasted
- 1 KRAFT 2% Milk Sharp Cheddar Singles
- 1 slice OSCAR MAYER Turkey Bacon, cooked, cut crosswise in half
Details
Adapted from brands.kraftfoods.com
Preparation
Step 1
COOKegg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
SPOONonto muffin half; cover with Singles, bacon and remaining muffin half.
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