Chocolate Mousse Pie (eggless)

By ngaldi

Ingredients

• 12 ounces semi-sweet chocolate chips
• 1 1/2 cups whipping cream
• 2 teaspoons vanilla
• 1/3 cup sugar
• 1 9-inch chocolate pie crust

Details

Adapted from food.com

Preparation

Step 1

Place chocolate chips in a glass bowl alongwith half of the whipping cream.
Microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.
Allow the mixture to cool.
In the meantime, beat the rest of the whipping cream till soft peaks form.
Add vanilla and sugar and beat continuously.
Slowly add the chocolate mixture and mix well.
Place in the chocolate pie crust.
Refrigerate for several hours before serving.