ORIENTAL CHICKEN

By curly

Ingredients

• 1 pound boneless chicken breasts, cut in 2” strips
• 2 cans chicken broth
• 1/2 cup raw regular rice
• 1/2 cup sherry
• 2 Tbsps soy sauce
• 1 large clove garlic, minced
• 1/4 tsp ground ginger
• 1 pkg (10 oz) frozen broccoli spears, partially thawed and cut in half
• 2 cups diagonally sliced carrots
• 1 cup diagonally sliced green onions
• 1 can (8 oz) bamboo shoots, drained

Preparation

Step 1

In large saucepan lightly brown chicken in 2 Tablespoons vegetable oil.

Add broth, rice, sherry, soy, garlic and ginger. Bring to boil; reduce heat. Cover; simmer 15 minutes.

Add remaining ingredients, simmer 5 minutes more or until done; stir occasionally.

Stir ½ cup water into 3-4 tablespoons cornstarch until smooth. Stir into chicken.

Cook, stirring until thickened. Makes 8 ½ cups. Serve over rice.