Barbecued Drumsticks

By prairiemama

Ingredients

• 10 chicken drumsticks (about 2 pounds total)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup barbecue sauce
• 1 teaspoon hot pepper sauce
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin

Details

Servings 1
Cooking time 60mins
Adapted from mrfood.com

Preparation

Step 1

1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; add drumsticks and sprinkle with salt and pepper.

2. Bake 30 minutes.

3. In a small bowl, combine remaining ingredients. Remove drumsticks from oven and pour barbecue sauce mixture over them. Return to oven 30 additional minutes, or until juices run clear and no pink remains.

Notes

We like drumsticks, but any chicken parts will work here, even a whole chicken cut into eighths.