Pecan Tassies

By VickiC223

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Ingredients

Dough:
1/2 c. softened butter
1 (3 oz) pkg. cream cheese
1 c. flour
Filling:
1 beaten egg
3/4 c. packed brown sugar
1 Tbsp. soft butter
1 tsp. vanilla
dash of salt
1/2 c. coarsely chopped pecans

Details

Servings 24

Preparation

Step 1

Prepare dough and press into small muffin tins. Stir remaining ingredients til smooth. Spoon 1 tsp. pecan into a cup. Fill w/ egg mix. Bake at 325 degrees for 25 minutes. Cool and cover. Chill to store.