Gluten-Free Impossibly Easy Cheeseburger Pie

By kylaroy7

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup Bisquick™ Gluten Free mix
• 1 cup milk
• 3 eggs

Details

Servings 1
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.

2
In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.

3
Bake 25 to 30 minutes or until knife inserted in center comes out clean.