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Pumpkin Cake Roll

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Pumpkin Cake Roll 0 Picture

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. canned pumpkin
  • 1 tsp. lemon juice
  • 3/4 C flour
  • MIX IN BOWL
  • 2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 c. chopped walnuts

Details

Preparation

Step 1

Mix in small bowl, then add to pumpkin mix. Spread in jelly roll pan. Sprinkle with crushed walnuts. Bake 15 minutes. Invert immediately onto towel. Sprinkle w/ 10x sugar. Roll up cake in towel. cool. unroll.

1 c. powder, 10x
2-3oz cream cheese
1/4c. butter
1/2 tsp. vanilla
Beat-Spread over cake. Reroll cake, cover, chill.

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