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Ingredients
- 1/2 lb Gruyere cheese
- 1/2 lb Emmenthaler cheese
- 1 T Lemon Juice
- 3 T Kirsch
- 2 C dry white wine
- 1 cl garlic
- dash nutmeg
- dash paprika
- 3 T flour
- Loaf sourdough french break
Details
Preparation
Step 1
Melt cheese over low heat. Whisk in remaining ingredients. Keep hot in a fondue pot or crock pot and serve with cubed french bread and skewers for dipping...
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