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Cheese Fondue

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This family cheese fondue was a common party or Christmas Eve favorite

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Ingredients

  • 1/2 lb Gruyere cheese
  • 1/2 lb Emmenthaler cheese
  • 1 T Lemon Juice
  • 3 T Kirsch
  • 2 C dry white wine
  • 1 cl garlic
  • dash nutmeg
  • dash paprika
  • 3 T flour
  • Loaf sourdough french break

Details

Preparation

Step 1

Melt cheese over low heat. Whisk in remaining ingredients. Keep hot in a fondue pot or crock pot and serve with cubed french bread and skewers for dipping...

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