Easy Balsamic Focaccia Bread

By carol gorman

Freshly baked focaccia is made extra easy with refrigerated pizza dough and KRAFT Balsamic Vinaigrette Dressing.

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Ingredients

1/4 cup Kraft Balsamic Vinaigrette Dressing
1 pkg. (750 g) refrigerated pizza dough
1 Tbsp. chopped fresh rosemary
3 Tbsp. Kraft 100% Parmesan Grated Cheese

Details

Preparation time 10mins
Cooking time 50mins
Adapted from

Preparation

Step 1

Heat oven to 375ºF.

Pour dressing into 13x9-inch pan.
Add pizza dough; turn to evenly coat. Press onto bottom of pan.
Press rosemary and cheese gently into dough.
Bake 35 to 40 min. or until golden brown.