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Dog Biscuits

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Ingredients

  • 1 package (2 1/4 tsp) dry yeast
  • 1 TBSP sugar
  • 1/4 cup warm water
  • 1 1/2 cup dry milk
  • 6 eggs, slightly beaten
  • 1 cup chicken fat
  • 2 cups stock
  • 5 1/2 cup white wheat flour
  • 1 1/2 - 2 cups cracked wheat flour
  • 1/2 - 1 cup cornmeal
  • 2 tsp salt
  • 1 cup soybean meal

Details

Preparation

Step 1

Dissolve yeast in water and sugar
Add stock, milk, eggs and chicken fat
Pour liquids into dry
Knead into shifted flour
Roll out on floured board into 1/4 or 1/2 inch thickness
Using knife or cookie cutter cut into desired shape
Bake on teflon sheets for 45" at 300 degrees
Turn off heat and leave in over overnight to harden

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