BROCCOLI-CHEESE CHICKEN

By curly

Ingredients

• 1 Tbsp butter
• 4 boneless, skinless, chicken breast halves
• 1 can condensed Broccoli Cheese Soup
• 2 cups fresh broccoli flowerets
• 1/3 cup water or milk
• 1/8 tsp pepper

Preparation

Step 1

In 10-inch skillet over medium-high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides. Remove; set aside.

In same skillet, combine soup, broccoli, water and pepper. Heat to boiling.

Return chicken to skillet. Reduce heat to low. Cover; cook 10 minutes or until chicken is no longer pink and broccoli is tender, stirring occasionally.