Iced Cinnamon Biscuits

By Nanadi-2

Ingredients

• Icing:
• 2 c. flour
• 1/4 c. sugar
• 1 tbsp. baking powder
• 1 tsp. salt
• 1 tsp. cinnamon
• 1/4 tsp. soda
• 1/3 c. shortening
• 1/2 c. raisins
• 3/4 c. buttermilkening until mixture forms coarse crumbs. Stir in raisins. Add buttermilk and stir until just moistened. Turn onto a
• Powdered sugar
• Milk

Preparation

Step 1

Preheat oven to 450 degrees. Combine first six ingredients. Cut in shortening until mixture forms coarse crumbs. Stir in raisins. Add buttermilk and stir until just moistened. Turn onto a lightly floured surface; knead 4 to 5 times. Roll to 1/2" thick and cut with 2 1/2" biscuit cutter. Place with sides barely touching on greased baking sheet. Bake 10 to 12 minutes. While still slightly warm spread with icing.

Icing:
Sift a little powdered sugar into a bowl and moisten with cream or milk to spreading consistency. Spread over slightly warm rolls.