Chicken Pepper Steak

By carol gorman

"Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!"

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon seasoning salt
• 1/2 teaspoon onion powder
• 2 teaspoons minced garlic
• 1/2 cup soy sauce, divided
• 1 large onion, cut into long slices
• 2 tablespoons cornstarch
• 2 1/2 cups water
• 1 green bell pepper, sliced
• 4 roma (plum) tomatoes, seeded and chopped

Details

Preparation time 15mins
Cooking time 45mins
Adapted from

Preparation

Step 1

Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear.
Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.